Rice, shrimp, vegetables, egg
chicken with mushrooms and green peas in garlic sauce
chicken with mushrooms and green peas in oyster sauce
crispy chicken fillet in a spicy sweet and sour sauce
spinach, leek, mushrooms, garlic, mushrooms
rice noodles with chicken, vegetables and egg
rice noodles with chicken, shrimp, vegetables and egg
rice noodles with chicken, prawns, vegetables, egg, chilli and curry oil
noodles with chicken, chilli, garlic, vegetables and egg
noodles with chicken, shrimp and vegetables
noodles with shrimp, vegetables and egg
noodles with chicken, vegetables and egg
with noodles, vegetables and egg
noodles with egg
noodles with mushrooms, onions, garlic, leeks, shrimps, chicken and vegetables
pieces of pork in spicy garlic sauce
cheese, spinach, mint sauce, steamed rice
cheese, mint sauce, steamed rice
cheese, green peas, mint sauce, steamed rice
chicken, rice, egg, vegetables, ginger, garlic, curry, chilli
Indian breaded chicken
Indian breaded vegetables
lamb, Indian sauce, steamed rice, yogurt/sour cream sauce
Lentils in butter sauce, steamed rice
rice, vegetables, chicken, sour cream sauce
Chickpea flour, onion, chili, steamed rice, yogurt/sour cream sauce
with noodles, vegetables and egg
Indian breaded cauliflower
Indian breaded vegetables
Indian breaded vegetables
The founder and chef of the China Wok Aasia Ekspert restaurant is Darshan Singh, who has been living and working in Estonia for over twenty years. Estonia won Darshan’s heart when he came here at the invitation of his relatives. For the first 10 years, Darshan was engaged in entrepreneurship and trade, but at one moment he realized that the trade was his true calling. This is how the first fast food restaurant in Kadaka Selver was opened.
In his free time, Darshan enjoys spending time outdoors with family and friends.
